At the table
Dining
A private gourmet chef designs each menu around the morning market, the kitchen garden and what your heart desires.
Breakfast is laid wherever the light is best. Lunch is informal — grilled fish, garden vegetables, cooled wine under the pergola. Dinner can be a long table for twelve or two settings on the terrace.
The cellar is stocked to preference before arrival, and sommelier tastings can be arranged in the wine lounge below.
Private chef
Included, daily
Kitchen garden
Herbs, citrus, vegetables
Cellar
Regional and grand cru selections
